We were invited to friends for Rosh Hashanah dinner after services. I had said that I would bake a challah plus make a tzimmes as our contribution. I had a weeks notice, so almost every day, I made a loaf of challah. I wanted to practice so that
the challah would be perfect. I took books out of the library here in Port Townsend. Who knew that there would be Jewish cook books on their shelves? I had some real winners in the challah department. Then a friend posted her pictures of the challah
that she made. They were prettier than mine. She told me the name of the cook book where she got her recipe. KIndle to the rescue. The challah that I brought for dinner was magnificent. And Martha Stewart's tzimmes was really good too. The internet came to
Rosh Hashanah dinner.